Glazed Ham

Glazed Ham

 

1 jar onion pepper jelly

1/4 cup orange  marmalade or peach jelly

2 T. Tony’s mustard

1 T. brown sugar

1 (5-6 lb.) fully cooked boneless ham

 

Heat ham as directed on package.  Combine all other ingredients.  Remove ham from oven 30 minutes prior to the end of heating.  Drain any liquid.  Pour 3/4 of the sauce over the ham and reserve the remainder for a dipping sauce. 

Return ham to the oven to compete the heating.