Hot Corn Dip

Hot Corn  Dip


2 (14 oz) can corn

2 (4oz) cans green chilies

2/3 Parmesan cheese

8 oz. Monterey Jack cheese

1/2 cup mayonnaise

3-4 heaping Tablespoons  

      Onion Pepper Jelly

Salt and pepper to taste


Drain corn. Mix ingredients in crockpot. Heat on high until melted. Serve with crackers or chips.