Our Products

8oz-onionbalsamicjelly     8 oz. Onion Balsamic Jelly

  •      All of our onion jellies are wonderful served with
  •      cream cheese and crackers. They can stand alone, or
  •      be mixed with some sour cream to make a wonderful dip
  •      for raw veggies. They also can be used as a unique salt
  •      free seasoning when glazing steamed vegetables.

 

8oz-pepperjelly     8 oz. Onion Pepper Jelly

  •      All of our onion jellies are wonderful served with
  •      cream cheese and crackers. They can stand alone, or
  •      be mixed with some sour cream to make a wonderful dip
  •      for raw veggies. They also can be used as a unique salt
  •      free seasoning when glazing steamed vegetables.

 

8oz-oniongarlicjelly    8 oz. Onion Garlic Jelly

  •      All of our onion jellies are wonderful served with
  •      cream cheese and crackers. They can stand alone, or
  •      be mixed with some sour cream to make a wonderful dip
  •      for raw veggies. They also can be used as a unique salt
  •      free seasoning when glazing steamed vegetables.

 

16oz-SweetandSpicyBBQ     16 oz. Lucca Sweet & Spicy BBQ

  •      -Our Bar-B-Que Sauces  serve both your sweet
  •       and your spicy taste buds with two “heats” to delight
  •       both the adventurous and the timid.
  •     
  •  

16oz-knockyoursocksoffbbq     16 oz. Knock Your Socks Off BBQ

  •      -Our Bar-B-Que Sauces  serve both your sweet
  •       and your spicy taste buds with two “heats” to delight
  •       both the adventurous and the timid.

 

 

10oz-sachelibroshotketchup    10 oz. Sacheli Brother’s Hot Ketchup

     -A great addition to your summer hot dog or a
     terrific Cocktail Sauce for your shrimp or fish fry.

 

 

 

8oz-grandmaanniesmustard     8 oz. Grandma Annie’s Onion Pepper Mustard

  •      Allison’s beloved Grandma was an onion and a
  •      mustard lover who was the inspiration for this treat.

 

 

 

DSCN1183     32 oz. Grandma’s Sunday Sauce

  •      This tomato, basil, garlic sauce was made by Lucian’s Grandma Sacheli
  •      every Sunday for as long as she was able. The recipe was passed
  •      down to Marilyn and with adaptation to meet Ag and Markets
  •      and FDA requirements it is now made by Allison.
  •      Sacheli’s now can eat jarred sauce and so can you!

 

tonys mustard     8 oz. Tony Onion Garlic Mustard

     bringing the two staples of our kitchen alive in
     a tangy mustard

 

 

 

 

Poppy Seed Dressing     10 oz. Princess Poppy Seed Dressing

     a sweet and spicy addition to any  salad

 

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