1 lb. (about 12) fresh mushrooms
4 oz. cream cheese (1/2 a brick)
2 T. Onion Pepper Jelly
1 clove garlic, minced
4 slices bacon, cooked and crumbled
1/2 cup cheddar (or asiago or parmesan) grated
3 T. Italian seasoned bread crumbs
Preheat oven to 350 degrees. Spray baking sheet with non stick spray. Remove stems from the mushrooms and discard. Mix cheeses, garlic, jelly and bacon. Scoop a generous amount into each mushroom cap. Top with a sprinkle of bread crumbs. Bake 18-20 minutes until heated through.