Zingy Crab Dip

Zingy Crab Dip

 

8 oz. cream cheese, softened

1 1/2 cups Swiss cheese, shredded

1/3 cup sour cream

1/2 cup hot ketchup

1/2 cup imitation crab, chopped finely

1/3 cup toasted almonds, sliced

 

Preheat oven to 350 degrees.  Combine all ingredients except the almonds and spread into a greased 8×8 inch baking dish. Sprinkle almonds on the top.  Bake for 15 minutes. Serve hot or chilled with crackers bread sticks or melba toast.